being cook: 4 toasts.

Toast. It could be my favorite 5 letter word. I’ve always loved toast. Slap some butter on it, throw on some avocado and you could have a masterpiece of flavor on your hands. Toast is so dang delicious. While on vacation on an island off the coast of Florida, I decided to do a recipe guide on how to make my favorite 4 toasts. They are easy-as-pie, I swear! So here we go.

Zesty Almond Avocado Toast

You will need:

1 piece of toast (we love Ezekiel Bread)

1/2 Avocado

1/2 Lime

1 handful of spicy almonds (we love these ones from trader joes)

Directions: Slice up avocado and add it to the toast. Add juice of 1/2 lime to the top. Finish off with a few cut up spicy almonds for that extra kick. Enjoy!

Strawberry Spinach Toast

You will need:

1 piece of toast

A handful of strawberries

A handful of spinach

Directions: Just basically put a layer of spinach on the toast and top with strawberries. Easy peasy!

Tomato Avocado Toast

You will need:

1 piece of toast

1/2 Avocado

Extra Virgin Olive Oil

1/2 Tomato

Salt

Pepper

Directions: Drizzle olive oil and spread on bread. Add avocado slices. Add sliced tomatoes. Finish off with a pinch of salt and pepper.

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Sunny Side Up Avocado Toast

You will need:

1 piece of toast

1/2 Avocado

1 egg

Directions: Slice up avocado. Add to toast. Cook egg sunny side up. Add to toast. Eat and relish in recipe victory!

Enjoy your toast!