Styling A Statement Coat with Darling Magazine

It is still VERY COLD in NYC! I need a tropical escape... ASAP! To combat the hum-drum style of winter (layering galore!), I decided to write an article for the folks at Darling Magazine about how to style a statement coat (we all have them in our closets). Be sure to check out the full article here for some styling tips + ideas. Stay warm out there, friends! 

Out West Playlist

Here is a mix of some of my favorite tracks I like to listen to when I want to escape to a place out West.. Enjoy + Yee-Haw, ya'll! 

 

1.   The Good, The Bad and The Ugly | Ennio Morricone

2. Deviltown | Daniel Johnston, Bright Eyes, Nick Zinner

3. Harvest Moon | Neil Young

4. Bird on the Buffalo | Angus Stone

5. Boots of Spanish Leather | Bob Dylan

6.  Blue Moon | Beck

7. Rocky Mountain High | John Denver

8. The Magnificent Seven: Main Titles | Elmer Bernstein / James Sedares 

9. Don't Take Your Guns to Town | Johnny Cash

10. New Mexico's No Breeze | Iron & Wine

11.  Hey, Good Lookin' | Hank Williams 

12. Sedona Slumber | Massage Tribe

13. Red Eyes | The War On Drugs 

Take a listen HERE

being cook: Blueberry Gluten-Free Pancakes

Had so much fun making these delicious + fluffy blueberry pancakes a couple weeks ago. I have shared the recipe below for your eating pleasure. I hope you have a marvelous time trying this recipe out! Good Luck + Happy Cooking! 

Prep Time: 10 minutes     Cook Time: 4 minutes per batch     Servings: 4 servings

INGREDIENTS

1 1/4 cups gluten-free all-purpose flour
2 tablespoons sugar
1 tablespoon ground flaxseeds (flaxseed meal)
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup whole milk
1 large egg
2 tablespoons vegetable oil
1 1/2 teaspoons vanila extract
1 cup Driscoll's Blueberries
Maple syrup

DIRECTIONS

Mix flour, sugar, ground flaxseeds, baking powder, cinnamon and salt in a medium bowl until well combined. Set aside. In a separate bowl, whisk together milk, egg, oil and vanilla. Whisk flour mixture into egg mixture just until combined. Fold in blueberries. Lightly grease a large nonstick griddle or skillet over medium heat. Pour heaping 1/4 cup batter onto griddle. Cook about 3 minutes, or until edges are dry and the bottom is golden. Flip pancake and cook 2 to 3 minutes longer or until lightly golden. Adjust heat as needed to prevent burning. Place pancakes on a heatproof platter and keep warm in oven. Repeat with remaining batter. Drizzle with maple syrup to serve.