lounging at home...

This weekend I had such a fun just spending time relaxing instead of running around like a crazy women {which is the normal weekend thing}. I recently discovered Good Night, Day, an absolutely unique Canadian knitwear label. All their designs are handcrafted + produced in limited batches, which makes each piece so precious. Above I am wearing the EXTREMELY comfy + beautiful Stratford halter crop top {perfect for the upcoming hot summer days}, which I paired with a marvelous + one of a kind necklace they also created {made with marbleized clay & leather}. To learn more about Good Night, Day and to check out more of their handcrafted items be sure to visit their website right here. I hope you all had a relaxing + perfectly peaceful weekend as well.

P.S- Be sure to use the code SPRINGNY to get 15% off your order at Good Night, Day!

Happy Engageaversary!

I CANNOT believe it's been a year since that fateful day in Paris in the gardens of Notre Dame Cathedral. A year ago today I had the surprise and overwhelming cry moment of a lifetime! Aaron Lee Craig asked me to marry him. He got down on his knee and promised to love an imperfect me! In spite of everything, Aaron committed his life to me. Wow. Sometimes I still can't believe that moment happened + the fact we are married now! I am not perfect. Neither is Aaron, BUT he is the most perfectmost hilarious, most intelligent and witty guy for me. Aaron--thanks for loving me. I know it's not always easy {I have a BIG mouth guys...}.  

Happy Engageaversary to us!  Thanks for keeping your promises, Aaron

I love you as much as Papa John's + the galaxy combined. 


+ photos by Rhianne Jones Photography

being cook: One-Pan Pasta

When this super simple + really pretty pasta recipe popped up on my Pinterest feed a fews weeks ago, I HAD TO TRY IT! It was such a breeze to make! Not to mention how good it looks when plated. The presentation is on-point. Be sure to try it out below. Good luck + happy cooking! 

Prep Time: 15 minutes     Total Time: 20 minutes     Servings: 4


12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving


Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

+ Recipe via. Martha Stewart